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Tuesday, August 6, 2013

Sweet & amp; Sour Fish


Sweet & amp; Sour Fish (Pidlayan)


Ingredients:
1 kl Fish (Pidlayan)
2 pcs Red bell Peper
1 bulb onion
1/2 bulb garlic
100 grms. tomato sauce or paste
1/4 cup vinegar
1/4 cup sugar
1/4 cup oil
1/2 cup sliced carrots
Procedure:


  1. deep fry the fish and sety aside.
  1. In a pan saute the onion, garlic, red bell pepper and carrots.
  1. Add the mixed vinegar and sugar.
  1. Put tomato sauce.
  1. Pour it over the sauce into the fish and serve.




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