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Tuesday, August 6, 2013
Sweet & amp; Sour Fish
Sweet & amp; Sour Fish (Pidlayan)
1 kl Fish (Pidlayan)
2 pcs Red bell Peper
1 bulb onion
1/2 bulb garlic
100 grms. tomato sauce or paste
1/4 cup vinegar
1/4 cup sugar
1/4 cup oil
1/2 cup sliced carrots
deep fry the fish and sety aside.
In a pan saute the onion, garlic, red bell pepper and carrots.
Add the mixed vinegar and sugar.
Put tomato sauce.
Pour it over the sauce into the fish and serve.
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