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Thursday, August 8, 2013

Sinigang na BANGUS (sour soup milkfish)



Ingredients:
1 kl Bangus (milkfish)
1 pack sinigang mix Tamarind
1 bulb onoin
1/2 kl tomatoes
1 eggplant
1 labanos white radish
5 stalk of kangkong
3 siling labuyo
1 tbsp salt
5 cups of water




procedure:
  1. Bring to boil the onion, tomatoes, siling labuyo and white radish.
  1. After the first boil, add the Bangus (milkfish) and the eggplant.
  1. Let it boil again for 5 minutes and put tamarind and salt.
  1. Lastly, add the stalk of kangkong and serve..



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