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Thursday, August 8, 2013

Sinigang na BANGUS (sour soup milkfish)

1 kl Bangus (milkfish)
1 pack sinigang mix Tamarind
1 bulb onoin
1/2 kl tomatoes
1 eggplant
1 labanos white radish
5 stalk of kangkong
3 siling labuyo
1 tbsp salt
5 cups of water

  1. Bring to boil the onion, tomatoes, siling labuyo and white radish.
  1. After the first boil, add the Bangus (milkfish) and the eggplant.
  1. Let it boil again for 5 minutes and put tamarind and salt.
  1. Lastly, add the stalk of kangkong and serve..

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