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Wednesday, August 14, 2013

Pretong Bangus with Sawsawan

Fried Fish (Bangus)



Ingredients:
2 pcs. Bangus (milkfish)
1/2 kl oil
1 bulb onion
1 bulb garlic
1/4 kl tomatoes
ground pepper
1/2 soy sauce
1/2 vinegar
1/4 tsp. sugar
2 pcs. kalamansi



Procedure:
  1. Slice the back of the fish and take out the inner part of the fish. make it clean inside and out. Don't take off the scale.set aside.
  1. chop onion, garlic and tomatoes, mix it all with salt and pepper you can also add MSG.
  1. put the mixed spices inside the fish down to the deeper part of the belly of the fish.
  1. deep fry the fish until golden brown.. the remaining spices, you can mix it in soy sauce, vinegar and sugar for tastier taste.. after the fish is cooked.
  1. serve and enjoy.



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