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Wednesday, August 14, 2013
Ingredients: 1 kl. pork (pork shanks, pork belly, spareribs) ½ kl. salt pork, sliced 10-12 c. water, as needed 3 large onions, wedges 6 cloves garlic, crushed 3 large tomatoes, wedges 4 potatoes, peeled, stew size 1 small head cabbage, 8 wedges 1 tsp. whole black peppercorns 3 large bay leaves
In a large saucepot over medium high heat; cover pork with water. Boil 10 minutes, remove any scum and foam.
Reduce heat; simmer 1 ½ hours.
Add the onions, garlic, tomatoes, potatoes, cabbage, peppercorns and bay leaves.
Cook 30 minutes until potatoes are cooked through.
Taste for seasoning, add salt as needed. For service: Arrange pork in the center of serving platter; arrange vegetables around pork.