My Cooking Styles
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Tuesday, August 6, 2013
Cooking Tools Needed:
(cut into chunks)
2 tbsp + 2 tsp
Red Cane Vinegar
Original Style Tomato Sauce
In a casserole, cook sugar and pork in oil until sugar has caramelized. Add garlic and cook for few minutes or until meat is slightly brown.
Add vinegar, soy sauce, laurel, peppercorn star anise, and Tomato Sauce. Do not stir until it simmers.
Add water and pineapple syrup. Cover and Simmer for 1 hour or until meat is tender. Add Pineapple Tidbits. Simmer for 2 minutes.
Makes 8 servings
Lusog Notes: This flavorful dish contains niacin, an essential nutrient in keeping your family healthy.
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