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Tuesday, August 6, 2013



Cooking Tools Needed:
Wooden Spoon
Chef's Knife
Chopping Board
Measuring Cups
Measuring Spoons
2 tbsp Brown Sugar
1 kg Pork Kasim (cut into chunks)
3 tbsp Cooking Oil
4 cloves Garlic (crushed)
2 tbsp + 2 tsp Soy Sauce
1 pc Laurel
½ tsp Peppercorn
3 pc Star Anise
½ cup Water
¼ cup Del Monte
Red Cane Vinegar
3 pouches Pineapple Tidbits
1 pouch
Original Style Tomato Sauce
Cooking Procedure:
  1. In a casserole, cook sugar and pork in oil until sugar has caramelized. Add garlic and cook for few minutes or until meat is slightly brown.
  1. Add vinegar, soy sauce, laurel, peppercorn star anise, and  Tomato Sauce. Do not stir until it simmers.
  1. Add water and pineapple syrup. Cover and Simmer for 1 hour or until meat is tender. Add Pineapple Tidbits. Simmer for 2 minutes.
  1. Makes 8 servings
  1. Lusog Notes: This flavorful dish contains niacin, an essential nutrient in keeping your family healthy.

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